Chocolate and sweet truffles

From the capital of Piedmont, Torino, comes Guido Gobino: absolutely one the most rewarded chocolate master in Italy and also worldwide. The careful selection of the best raw materials, careful control of all production stages, research for new flavors in respect of tradition, cutting-edge technologies and branding, are the characteristic features of Guido Gobino’s chocolate.

Dolce & Amaro is a relatively new in the world of chocolate with particular attention to local ingredients, advanced technology but also artisan excellence and personalization.

Since 1885 Antica Torroneria Piemontese is specialised in sweet pastries inspired by the Piedmontese IGP hazelnuts. Chocolate truffles are an exceptional example of handmade quality and Antica Torroneria Piemontese a place where the respect for tradition and the search for innovation coexist every day. Antica Torrenieria Piemontese’s chocolate truffles are gluten-free.

Pastiglie Leone dates back until 1857 when Luigi Leone used to produce small and delicious candy originals in his confectioner's shop in Alba. Selection of best raw materials involves a worldwide journey, but some fundamental ingredients like Langhe hazelnuts and peppermint originate just a few kilometers away. Essential oils of citrus fruits from Sicily are used in the preparation of candies, fruit jellies and many further delicacies.