Bakery and Patisserie



Our selection of bakery and patisserie products includes raw-materials both for professional and home use.

Agrimontana is known for the processed fruits and fruit purées like cherries, sour cherries, marron glacée (candied chestnut), chestnut purée, candied apricots, orange peels in different shapes as well as lemon stripes and Diamantecitron.

Agrimontana products are kosher -certified.

Besides these, there is a large selection of products available by preorder. Please ask further information.

Pariani from Torino, leader in processing Nuts, beside the classic, their specialties is "Cold Press Oil" from nuts.

Noccioleria Piemontese situated in the "Langhe" home of the I.G.P "Nocciola del Piemonte", processes hazelnuts with all possible means.

Hazelnuts are used as natural ingredients in chocolate, ice cream, sweets, biscuits, pastries and other confectionery items. They are ideal to combine with Agrimontana products.

Besides these, there is a large selection of products available by preorder. For patisserie and artisan. Please ask further information.

Roasted I.G.P Piedmont hazelnuts are a “a must” for all nuts lover’s and have in fact became one of our bestsellers in short time!


Come to our Showroom "La Tartufata" have a look and taste.


Beside Hazelnut We also have:

Sicilian Pistacchio "Bronte"

Sicilian Almond "Mandorle di Noto"

Pinoli "Pinenuts" from Toscana ( Pisa)

 

Nocciole IGP del Piemonte, roasted and peeled.